It is a fairly well-known fact that I am a themer. Not just a theme here and there! Oh, no! Pretty much everything I do has a theme, expecially when it comes to my cooking. January in Texas is not easy to keep with the cold theme for obvious reasons, so I create my own chill! Polar Express is a meal I serve up for my Weekly Meal Prep clients every January, but also to The Hubster! It's one of his absolute favorites with the creamy, dreamy polar mayo sauce on top of fish, usually for us pangasius fish, and served with milky scalloped potatoes and white pepper cauliflower. Since I'm the low-carb girl, I eat mine sans the potatoes, and I don't feel like I'm missing a thing! It's all about the warmth the chill of the polar express fish brings!

POLAR EXPRESS FISH

4 pangasius filets (or any fish of your choice)

sea salt to taste

pepper to taste

8 tbs mayo (I prefer Duke's!)

1/2 tsp sea salt

2 tsp course black pepper

2 tsp garlic powder

1 tsp coriander powder

1 tsp polar sauce (soy sauce or even liquid aminos)

Preheat oven on broil. Season fish on both sides with sea salt and pepper to taste (see notes) and place on a prepared baking sheet. In a small bowl, mix the remaining ingredients and spoon about two tablespoons of the mixture over each filet. Gently spread the mixture to coat the entire filet and place under the broiler for six-to-eight minutes, or until the sauce just starts to melt, bubble, and brown. Serve over your favorite veggies!

NOTES: Remember that polar, soy, or amino sauce is a salty flavor, so salt your filets lightly. Make sure to use a wide enough spatula to remove from pan and serve so that the delicate fish doesn't break!