This was a Sunday supper that was a bit different - but it was still DELICIOUS! We were taking a meal train meal over to our friend's house that just had a baby - BUT! They are on the Atkins diet so there were exact specifications for what they could and could not eat. Well, I LOVE A GOOD CHALLENGE!! So I made meatloaf from ground turkey, ground chicken, and ground sirloin with a sour cream paprika gravy, cauliflower (non-mac) and cheese, collard greens, a gorgeous salad with home-made apple cider vinegar dressing, oopsie bread and coconut macaroons for dessert! WOO! Below I've given you the OOPSIE recipe. This is extremely bread-like and wonderful. Just make sure to add only a DASH of salt - trust me on this one! Low-carber's DREAM!

OOPSIE BREAD

3 egg yolks

3 tbs cream cheese

1 sachet sweetener (I use Stevia)

pinch of salt

3 egg whites

1/8 tsp cream of tartar

Preheat oven to 325 degrees. Whisk egg yolks, cream cheese, sweetener and (just a pinch of!) salt in a bowl until well blended.
In another clean bowl, beat egg whites until foamy, then add in cream of tartar and beat on high speed until stiff peaks form. Gently fold in the egg whites to the egg yolk mixture until just blended, be very careful not to break the egg whites down. Fill the batter into a greased 6-cup muffin top pan. Bake in the preheated oven for about 20 minutes.

NOTES: If you are making these to be savory (for burgers) you can add dry mustard or dill or other any other seasonings (just no more salt!) to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia or other natural sweetener to the yolk mixture. I double the recipe and bake in a muffin tin with the extra-large cups so that I can use for turkey burgers. Once you store your oopsies, they can be frozen!