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I feel almost BAD about telling you how delicious and how extremely EASY this dinner was! It tastes like you slow cooked these babies, but truthfully, it is so easy you will have time to do a happy dance! You would think that's why I named this post what I did, but it was actually in reference to the salsa on the chicken. Eh. Either way - you'll be happy you made this for dinner!
SALSA CHICKEN
1 pkg chicken thighs
sea salt
pepper
1 small jar salsa of your choice
shredded cheddar cheese
Season chicken thighs with sea salt and pepper on both sides. Divvy up the salsa among the chicken, plopping it on top of each one. Sprinkle with cheddar cheese. Bake at 400 degrees for 30 minutes. Yep. That's it.
NOTES: I served mine with roasted broccoli because I'm the low-carb girl, but you could always cook up some Spanish rice to go with it. I also use organic chunky salsa from the natural foods section of my local grocery store.